Pretty nice place and the beef stroganoff can feed 3, without an appetizer. :) The decor is turquoise blue touches and lights in a black and white setting, very calm. One big room with lots of room at the bar and normal sized tables scattered around 3 long hand-made tables for big parties, a cool six-person booth, and what looks like a really nice bar outside. Social, I get it. :)
I like that the meal comes complete. We went for lunch and The Hub had the grilled pork chop (thick, perfectly done, lovely taste) which came with roasted brussels sprouts (he didn't like, I did), garlic mashed potates with skins (we both like), and a greek cheese and spiced apple topping for the chop (awesome flavor!). Looks like they have a revolving selection of beers, too, but we didn't partake (alcohol list is printed out on receipt paper everyday and placed in a blue ball jar on the table, interesting).
Kinda interested in trying the burger, it's usually my go-to at new places, but I had to get the stroganoff. Burger toppings are up to the chef and they change each day, ask your server.
They are NOT taking reservations for NYE, it's catch as catch can. They will be sending out samples of the menu changes they are making in mid-January to all diners and supplying a champagne toast at midnight. We may go.