I bought a gas grill a couple years ago. Great little contraption that has the side burners, warmer, etc. However, when I shop at The Anderson's I always spend a couple minutes ogling at their behemoth smoker/grill until the wife pulls me away. I'm afraid the honeymoon period has worn through with the gas grill and now I want a real grill. I already have a great kitchen setup that allows me to grill on a gas flame, so the outdoor grill doesn't offer anything new to the taste experience besides the occasional bug that creeps into the grill. Sure, the instant flame is convenient, but I'm not partial to expedient cooking procedures.
Does anyone have any feedback regarding the pros/cons of using the gas-less grills? Just doesn't seem right to call it a BBQ or grilling when the same results can be had in my kitchen, ya know?