THE RECENTLY OPENED "Deez's resturant on "HOLLAND-SYLVANIA" puts out a "REALLY GREAT" SAUSAGE GRAVY AND BUSCIUTS, they come with scrambled eggs and home fries,in a pile in the center with a couple of biscuits put around it smothered in really good "SASUSAGE GRAVY",
THEY HAVE A REALLY INEXPENSIVE MENU AS WELL! So, if ya like real down home cooking give them a try,
I might add the help is curtious and polite, and the theme being the 50's style route 66 style dinner
not sure any biscuit and sausage gravy is as good as my grandmother's...especially with her southern upbringing...but I'm willing to try others when recommended...
I'll take an authentic greasy spoon over a disposably prepackaged chain place any day. (in theory and except when I'm in a hurry or am running low on castor oil)
Hell yes I like sausage gravy and biscuits! I go to bed at night dreaming of the luminescent white chunky gravy, all a-drippin' with honest- to- goodness pork fat, slathered over the top of the flaky white biscuits! I get ready to grab the big honker soup spoon that I use to eat this dream breakfast of champions! Do bears shit in the woods? Is global warming real? Do I really give a damn about my high blood pressure and diabetes? Well..... Scratch that last one!
I'm going down to that place, and I'm getting me some sausage gravy!
But I do enjoy a well-prepared pile of sausage gravy and biscuits, burying my face into said dish with wild abandon, and stuffing myself with buttery biscuits and spicy sausage gravy as though it were my full-time job.
Sounds good, thanks for the heads up :)
Anyone ever had hotdog gravy? Not nearly as good as sausage gravy but pork-fat gravy never-the-less :) amazed what kind of recipes you can come up with in college.
Never been a big fan. Always reminded me of Bob Evans and Bob Evans always reminds me of grossness.
Hot Dog gravy? Man, there are just too many ways to go with that one! All of em pretty much end up in a trailer park!!
DEEP FRIED AND DOUBLE WIDE!!! WHAA HOO!!!
FORGIVE ME FOR NOT ADDING THE ADDRESS ITS AT BANCROFT AND HOLLAND-SYLVANIA ON THE SOUTH WEST CORNER,"2007" H-S STREET
I think I may have been able to talk Faye into "HOMEMADE CORNBREAD" AS WELL, NOW, IF THEY ONLY KNEW HOW TO MAKE FRIED POLK WEED GREENS WITH PLANTON AND A COUPLE OF DANDELION LEAVES THROWN IN AND A 4" THICK "BLACKBERRY COBLER"
"YEA", YOU'VE GUESTED IT "I'M A RIDGE RUNNER" AND I CAN COOK TOO !!YOU SHOULD TRY ONE OF MY FRYING PAN "BUTTERED "T BONE" STEAKS WITH "POLK WEED STALKS" DIPPED IN FLOUR OR CORN MEAL and fried in butter, WITH BUTTERED CORN BREAD!