Stop by and try out our new food concept! We wanted to focus on something different than the same old menu choices as dozens of other places. We've thrown out our menu in favor of perfecting a single specialty; low-and-slow roasted pork and chicken, seasoned with our own rub. Falling off the bone, moist and tender, shredded and tossed in our homemade honey BBQ or Buffalo BBQ, sauce, then heaped on a fresh hoagie bun. Topped with coleslaw or with one of our signature sandwich combinations, it's a meal on a bun. Pictured is our Huron St. Melt, with creamy Guinness beer cheese and horsey sauce. Or you can ditch the bun and get your sandwich as a wrap, or piled on top of crisp nacho chips or our sidewinder fries.
Basically this says the food waste costs (from their increasingly slow kitchen) became a problem.
Also, another Promedica and Hensville synergy update...Cock n' Bull no longer is open for lunch except for maybe one of the weekend days.
Jim Avolt I'm with you 100% regarding Hensville and I wish Holy Toledo Bar the same amount of success as Nine.
I'll never step into that place.