OK OK... I've been trying to make a great banh mi and none of the recipes I have found are good. A pork banh mi recipe from the New York Times was so-so, but certainly not awe-inspiring. I'm looking for something to knock my socks off. Have any ideas? Perhaps I should try chicken since I'm not a huge fan of pork -- unless it is BBQ'ed.
Also, I'm going to attempt to make a banh mi hamburger (THE American Banh Mi?).
Any suggestions to either would be greatly appreciated.