Now that I can grow some stuff and the bounty that is the Erie street market, I'm anxious to make some home made pickles.
Anyone have any Toledo hometown recipes they'd be willing to share? I really love Tony packo's pickles, and dill, bread and butter, and sweet gherkins so really I'm game for any recipe.
Granted there are a myriad of free recipes online, which I can use as a backup. I'd be happy to see what you all like if any.
Thanks for your timecreated by INeedCoffee on Apr 26, 2011 at 12:33:11 am
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