Went there Friday night and I must say, I was very happy! I really hope this place stays in business. I had been passing it for the past month and it always seemed slower. When we were eating the manager approached my wife and I and asked us how everything is. I mentioned to him that although it seemed busy at the time, that everytime I pass, there are only a couple of cars in the lot. He told me that it's pretty much the economy and the summer months with vacations and what not. People have to decide between paying bills and going out to eat. He stated that they are weathering the storm and the turn around was already being noticed. People coming back from vacations and so forth. He stated that they have plenty of advertising going around in papers and on Facebook which were helping.
Anyways, enough babbling, I had the filet mignon this time while the wife had the grape leaves. I'm serious when I say this, the filet was beyond amazing. Server asked if I wanted it topped with fresh mushrooms and I couldn't resist. I got a baked potato and a greek salad with it. Let me tell you, the best 15 bucks I have ever spent!! The wife had the grape leaves and loved it as well.
This place is beyond delicious and very cheap for what you are getting. I'm just doing my part to spread the word because I want this place to survive. Try it out guys!created by mikelal24 on Aug 08, 2011 at 06:53:25 am
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